Chili’s Bar and Bites, CDIA (Charlotte Douglas International Airport)
Working for Host Marriott, at the request of airport officials, along with representatives from the Chili’s franchise, RdM Architecture fit this non-traditional design concept into a space between Concourses A and B on the main level of the airport. RdM employed a mix of the corporate palette of Chili’s finishes, materials and design details, with its own complimentary creative colors and details in a harmonious and effective solution to this challenging location.
- Coordinated franchise concept of color and funk with airport conditions to achieve successful non-traditional top revenue unit
- Developed efficient plan maximizing dining room and bar seating, egress and delivery access, circulation and service stations, back and front of house relationships
- Design required coordination of kitchen hood and exhaust duct paths and electrical service and upgrades
- Design required relocation of high pressure duct serving this wing of the airport